Passion fruit sweet chili glaze, crispy onions, thai chili, avocado lime crema.

Pan seared braised goat dumpling, creamy truffled corn sauce roasted corn salsa, parmigiano regiano.

Mango escovitch, mixed seafood, coconut, lime & cilantro vinaigrette, sweet potato puree, crispy fried dough.

Grilled octopus over creamy potato salad and cashew romesco topped with chimichurri sauce.

Stewed chicken pastelitos, lemongrass coconut sauce, orange, jalapeño, red onion & herb slaw.

Slow braised Dominican oxtail, spiced plantain al caldero, lime pickled green mango, cashew romesco, avocado crema.

Tamarind glaze, garlic-citrus aioli, charred scallion chimichurri, pickled cubanela peppers.

Filled with aged cheddar, spicy guava chipotle sauce, garlic-citrus aioli, crispy prosciutto.

Housemade guac, mango salsa, jalapeño, queso frito, tostones.

Green sofrito & sour orange vinaigrette, pickled onions, marinated charred pineapple, habanero aioli, crispy corn arepitas on the side.

Mushroom, blue cheese & port cream, crispy slow roasted pork belly, avocado, citrus.

Topped with crispy shallots & chives, avocado lime crema, cassava & garlic confit mofongo, pickled starfruit.

Grilled & brushed with our homemade garlic-citrus sauce, spiced sweet plantain gnocchi in a creamy cilantro pesto sauce, marinated cherry tomatoes.

Brioche, classic chimichurri-style burger patty, house smoked Dominican soft cheese, guava bacon jam, spicy aioli, cabbage slaw.

Grilled Angus skirt steak, charred scallion chimichurri, burnt onion beef gravy, pickled red onions, cheesy creamy boniato sweet potato puree.

Creamy rice with pigeon peas, lemongrass coconut sauce, citrus arugula herby slaw, marinated charred pineapple.

Traditional Dominican stew served with white rice, avocado, house hot sauce.

Tamarind braised short ribs over stewed red bean risotto, avocado crema, escovitch, tostones.

Passion fruit dressing, avocado, pickled onions, mixed greens, ripe plantain, arugula, crispy bacon, goat cheese, cilantro yogurt.

Rum flambé shrimp al aglio e olio, parmigiano regiano, cherry tomatoes.

Coal grilled pork tenderloin, tamarind sauce, creamy & crispy yuca, orange, jalapeño & herb slaw.

Paccheri pasta in a creamy truffled corn sauce, pulled braised goat, cilantro oil, ricotta.

Creamy mashed potatoes

Fried ripe plantains (maduros)

White rice

Fried green plantains

Crispy fried yuca

Creamy mashed yuca

Coconut panna cotta, textures of mango, mango sorbet, crispy coconut.

Salted caramel popcorn, vanilla ice cream.

Toffee sauce, Dominican dark chocolate ganache, vanilla ice cream, spiced pecan & date crumble, caramelized banana.